A lot of people out there like the guacamole. This is a delicious, crowd pleaser, and most importantly, it is a healthy dip. It contains an all too powerful and wonderful ingredients, avocado. Avocados are high in potassium, dietary fiber, foliate, essential fatty acids and an assortment of other vitamins and minerals. When it comes to healthy meets delicious, it's a win-win. Let's face it;. Guacamole is one of those perfect starters
However, it can be served in many different ways. Some like it extra spicy, some like it tangy, recipe below is for those who like it tangy. One point to note is that it is truly delicious, and will not omit the spicy weakened. And probably many people have experienced the agony of the ridiculously hot meals served. Imagine if you went to someone's house, and he / she is serving you this. It's so hard to tell your host that you are probably May have found the mouth of the fire.
if you're not sure what to serve your guest spicy or not so spicy food then you will find that this recipe comes in a convenient.
Ingredients
• 2 large or 3 small ripe Hass avocados
• 4 tbsp of freshly squeezed lemon juice or lime juice (also try a unique twist to try the key lime)
• 1 teaspoon minced garlic
• 1 tablespoon minced garlic
• 1 tablespoon extra virgin olive (or your choice)
• Tabasco Sauce
• salt
• Pepper
Preparation of
Cut each avocado lengthwise and discard pits. Scoop out flesh into medium bowl with a spoon. Add lemon juice and mash the mixture with the back of a fork or potato masher until a block is formed not to overdo Guacamole is best when there are some rough bits.
In another small bowl, mix together garlic and olive oil, then mix avocado. Add Tabasco and salt and pepper to taste.
Serve immediately with tortilla chips or pita chips.
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