Kamis, 18 Agustus 2011

How to Cook Apples by Knowing Which Types of Apples to Use in Different Apple Recipes





learning how to cook the apples is easy. It's a good thing, because apple improve compatibility with many recipes, fresh and pleasant taste. Different apples are distinctly different flavors, textures and levels of sweetness and acidity. Some of these apples and what best suits include:




    Granny Smith - fresh salads, pies and apple
    Red Delicious - in salads
    Empire - freezing and salads
    Golden Delicious apple - apple pies, salads and freezing
    Fuji - salads and freezing
    Gala - apples, freeze, and salads
    Rome Beauty - baking, applesauce and pies


To prepare the apples for cooking, you should first wash the apples, then peel, core and slice them on the way the recipe recommends. Always use the apples immediately after their preparation, because apples tend to brown quickly.


to prevent browning


If you can not use them right away, try spraying some apple pieces with lemon juice, after being peeled, and this will prevent browning, usually up to two hours. You can also choose to place the peeled apples in water and refrigerate them if you can not prepare the apples within that time frame.
One of the easiest ways to learn how to cook the apples to start with apples. You just might be surprised at the difference in domestic and commercial apples. Chances are that once you learn how to cook the apples and apples, you'll never buy another jar of other things.


recipe for apple


Everyone loves apples, especially if it's homemade! You can even make homemade apple in the microwave by following this recipe. First, you will need:




    6 cups sliced​​, peeled apples
    1 / 4 cup water
    1 / 3 cup sugar, if desired
    Cinnamon to taste (optional)


Combine all the ingredients in two quart microwave-safe dish, then cover and place in microwave for about six to eight minutes, depending on your microwave heat capacity. After this, add this mixture to a blender or food processor and grind until you reach the desired thickness of sauce. If you want Apple to be a bit on the chunky side, simply use a potato masher. If there is any left over after serving, you can either refrigerate or freeze any leftovers.


Easy baked apples


Easy baked apples is another favorite apple recipe that has served as a warm or cold desert night treat. This recipe sure to become a favorite :<


Ingredients:




    4 large baking apples such as Golden Delicious or Rome Beauty
    1 teaspoon cinnamon
    1 / 4 cup brown sugar
    1 / 4 cup chopped pecans
    1 / 4 cup chopped raisins
    1 tablespoon butter
    3 / 4 cup boiling water


Wash the apples, and preheat your oven to 375 ° F.


core apples on about a half inch from the bottom of the apple. If you do not have apple corer, you can use a paring knife and a spoon instead of broc.


Combine the sugar, raisins, cinnamon and pecans in a bowl, then put the apples in 8 x 8 square baking pan or casserole dish. With the mixture, stuff the empty core apples, then place the point of butter on top.


Next, after pouring boiling water into the pan, slide it into the oven and bake about 35 minutes, or until apples are tender. NOTE: Do not bake them, or that it will be too mushy

.

When the baked apples have made it overflow with pan juices. Can be used alone or with a scoop of vanilla ice cream.


When you learn how to bake an apple might want to experiment with different recipes. For example, adding a pair of stuffed and quarter apples pork roast, taking food out of the ordinary to spectacular.


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