When you get a craving for classic, traditional meal that does not take much time to get together, the smart choice is to meatloaf with mashed potatoes dinner. That's all time favorite of many people because it is simple but tasty, comfort food.
meatloaf has a long tradition of being easy to prepare meal. Favorite meatloaf recipes have been passed along for generations. However, many people think that making meatloaf is throw together some ground beef and bread crumbs. Well, that is, but it is much more than that.
Today, meatloaf is still easy to make, but the ingredients used to prepare it can vary from mild to spicy. Boring meatloaf is a thing of the past, and you can add a different mixture of ingredients to achieve a bold and hearty flavors. These flavors are easily achieved by using ingredients you already have in your kitchen. And, if you need to run to the store to buy ingredients, they are easy to find.
Take, for example, our meatloaf with steak sauce recipe. This is a great recipe for meatloaf, because it uses a hearty steak sauce (your choice) instead of the traditional ketchup. It automatically creates a deeper, richer okus.Osim onion and green pepper compliments the taste and texture. Of course, you can always add their own touches, but all in all, this recipe is probably the one you'll use a lot.
=> meatloaf with steak sauce
kg ground beef 1-1/2, 1-1/4 teaspoons salt, 1 egg, 1 dash of black pepper, 1 cup soft bread crumbs, 1 / 2 cup milk, 1 / 3 cup steak sauce 1 onion, chopped, 1 / 2 cup green bell pepper, diced.
Preheat oven to 350 degrees. Prepare 8-1/2x4-1/2-inch loaf pan with cooking spray.
In a large bowl, combine ground beef, salt, egg, black pepper and bread crumbs. Add the milk, 3 tablespoons steak sauce, onion and green pepper. Blend all ingredients until thoroughly mixed.
Place meatloaf mixture into a loaf pan and gently press down. Brush the remaining steak sauce on top of bread.
Bake 1 hour or until bread is firm to the touch and lightly browned. Remove it from oven and let rest for 5 to 10 minutes before serving.
Our Roasted garlic mashed potatoes is a perfect dish to accompany the flavorful meatloaf. This is one of the most popular flavors of mashed potatoes invented. Whoever thought to add a strong tang of mellow roasted garlic mashed potatoes simplicity is genius!
I know that there are pre-mixed mashed potatoes that you can buy at your local grocery store, but there is something special about having a fresh mashed potatoes that can not be matched. If you have time (and you do not, until meatloaf is baking), you can whip this classic mashed potato recipe and win rave reviews at the dinner table.
=> Roasted garlic mashed potatoes
2 pounds baking potatoes, peeled and fourth, a head of roasted garlic, 1 cup half and half cream, 2 tablespoons butter, cut up 1 / 4 teaspoon salt 1 / 4 teaspoon black pepper.
In a large saucepan, add the potatoes, then enough cold water to cover potatoes completely, or one inch. Bring water to a boil and reduce heat. Cover and cook potatoes for 15 to 20 minutes, or until the tender. Drain the potatoes using a colander.
Separate roasted garlic cloves squeezing them until they pop our of their skin. Add garlic medium-sized saucepan. Pour half and half cream and cook over medium heat until hot. Remove the pan from the heat. Mash the garlic until it kind of smooth consistency.
Hot Potatoes Return to the pan and mash with potato masher until they smooth. Add half of hot butter and garlic mixture. Keep kneading until well blended.
Add the remaining garlic mixture, salt and pepper. Mash potatoes until nice and fluffy.
=> Roasted Garlic
1 large head of garlic and 1 / 2 teaspoon olive oil.
Preheat oven to 375 degrees.
Remove any loose paper outer skin of garlic. Do not peel. Cut off the top of the head to expose the individual cloves.
Place garlic on a square of heavy duty aluminum foil. Drizzle olive oil on the garlic. Wrap garlic in foil inside.
Bake for 45 minutes to 1 hour or until garlic is soft and pale golden color. Let cool before using.
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