Better Mashed Potatoes

Here are 6 tips for better mashed potatoes:

1 Start potatoes in cold water and bring to simmer, allowing them to cook evenly.

2 Boil the potatoes gently. If you cook too violent, they will disintegrate before they are cooked.

3 Test to see if the potatoes are done with a metal skewer. It is more precise than a knife and fork, but less damage.

4 After cooking, drain thoroughly, shaking to rid of excess water from the potatoes;. Return them in a pot on low heat and stir to dry them completely

5.Najbolji tool for crushing the Ricer, but you can also use a food mill or potato masher.

6 Never use a food processor crush russets. You will not bother them and give them a sticky texture.

Mountain mashed potatoes

makes 80-10 servings

9 medium potatoes peeled and thinly sliced ​​

6 tablespoons butter or margarine

3 / 4 cup hot milk

sol

pepper

1 Add the potatoes and boil in water until tender. Drain.

2 With a potato masher or electric mixer, mash potatoes thoroughly until no lumps.

3 Melt the butter in a small saucepan, add milk and heat until hot (do not boil ).

4 S masher, gradually add the butter and milk to the potatoes are soft and creamy. Season with salt and pepper to taste.

Do not allow yourself to get frustrated with mashed potato creation. Follow these simple tips and you'll be fine. Mashed potatoes ultimate comfort food. As Winter approaches, your family will begin to clamor for some good, old-fashioned mashed potatoes recipe I hope the top will meet your needs. Be sure to visit my food and recipe website for more recipes and useful tips.