Potato Ricer - The Best Way to Mash Potatoes

I was cooking potatoes for years, I mashed them with a wire masher, but times are soft as they were starting to get sticky. You know what I mean, when they are pasty gloppy texture. I tried different Mashers, and even the food processor. This is the quickest way to get a perfectly good potatoes in a very good wallpaper paste.

It was suggested to me that I try to potatoes Ricer. I have seen them in stores, but I never could understand why someone would want to make a potato in the form of rice obviously never seen one used. I went on YouTube to see how they worked, and they looked promising. So I went out and bought one. I'm not the type of person who buys the best of all, I usually buy the cheapest they can find anything. Plastic Potato Ricer, however is not the way to go. I was filled with boiled potatoes and tried to squeeze the two handles together and broke immediately. When you finally get a good stainless steel that is well built and try to draw the two sides together you realize why the plastic broke.

directions only say to put the cooked potatoes and squeeze. I'm not saying you say you're better off working with weights to be strong enough to do the job. There were several people present and we Ricer passed from man to man and we all had problems. That women are present, but we're not going to try them. We were all afraid that they will succeed.

We finally got the potatoes to cooperate so that the cutting of small komadiće.Problem, because I see that the two handles to start too far, and the pressure needed to squeeze the potatoes just flexed metal.

so I have owned seven different potato ricers. Do you see the love in the final proizvodu.Krumpir out fluffy, creamy and perfectly every put.Trik is not buying the cheapest but the best built. I saw some on some sites that charge more gourmet than $ 100, it is too. I did find that of all the brands I tried to oxo is the sturdiest with the best design. It costs around $ 30.00 and can be found in any number of sites on the Internet or at your local kitchen center

Once you have tried the mashed potatoes made ​​with Ricer never go back to the wire masher.

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